At a Glance
- Potato Type: Russet
- Prep Method: Microwave
- Special Requests: Gluten Free, Kid Friendly, Dairy-Free
- Cuisine: American
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: Gina Kleinworth
As a perfect packed snack or part of a festive backyard party, make your own potato chips without oil or a messy fryer. Who needs popcorn when you have these tasty chips in minutes!
Ingredients
- 1 large Side Delights® Russet potato
- salt (I prefer popcorn salt for these as it’s ultra-fine grain)
Preparation
- Peel the potato & then use a mandolin or food processor to cut into thin slices
- Place slices in a bowl of water to keep from browning while you work
- Place a piece of parchment paper on a glass plate
- Spread out potato slices on parchment in a single layer
- Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices)
- They are done when crisp & slightly golden
